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Nothing But Fat & Bones (Slow Food Toronto)
Faculty Club :: November 19, 2009, 6:30 pm
 Nothing But
Fat & Bones Slow Food Toronto November 19 THURSDAY 6:30pm Reception 7pm Guided Tasting Faculty Club 41 Willcocks Street North of College Street Just East of Spadina Avenue Faculty Club website Map to Faculty Club Tickets $45 Slow Food Toronto Members $45 Faculty Club Members $55 Nonmembers $35 Students general admission Sales Cutoff November 18 WEDNESDAY 3pm ~~~~~~~~~~ Author Jennifer McLagan (Bones: Recipes, History, and Lore (2005) and Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (2008)) is joined by four chefs for a guided tasting of warming, seasonal foods inspired by her innovative books. UofT Faculty Club chef Harold Ramos hosts Slow Food Toronto chefs Sharon Bergey (Jamie Kennedy Kitchens), John Sinopoli (Table 17), and Michael Steh (Reds Bistro). ~~~~~~~~~~ Reception: Pork crackling with cider Table service: Comparative fat tasting Savoury dishes: Roasted marrow bone with toast Pork belly with fennel and kale Turkey wings confit Salad with brown butter dressing Sweet dishes: Bacon baclava Fruit cobbler Cash bar with VQA wines and Ontario Craft Beers. ~~~~~~~~~~ Jennifer McLagan's blog Slow Food Toronto website How to become a member of Slow Food Toronto . 
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Nothing But Fat & Bones (Slow Food Toronto)Faculty Club Ticket Sales Begin: Ticket Prices: Slow Food Toronto member - $45.00 Faculty Club member - $45.00 nonmember - $55.00 student - $35.00 
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