The Chef's House “Chef’s Call” Dinner Series - Chef Robin Pradhan (Rocky Raccoon Café)

The Chefs’ House
Restaurant

operated by George Brown College

presents

The Chefs' House
“Chef’s Call”
Dinner Series

Proudly sponsored by The New Classical 96.3FM.

When the Head Chef beckons for all kitchen and service staff to gather ‘round, it is time for the “Chef’s Call”! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation.

This inspiring gathering evokes the artistry of the meal for all attending. It is the “Chef’s Call” to which you are invited for special multi-course dinners which showcase the talents of prominent Master Chefs.

Great seats and great meals, now available for:

Chef Robin Pradhan
from Rocky Raccoon Café,
Owen Sound

January 26
TUESDAY
6:30pm start
(Chef introduction, followed by first course)

Doors open at 6:00pm and not before.
Please plan to arrive at 6:00pm or shortly thereafter.
Dinner begins promptly at 6:30pm.

The Chefs' House Restaurant
George Brown College
215 King Street East (on the South side)
Just West of Sherbourne Street
East of King subway station
Map to The Chefs' House Restaurant

Tickets
$100 per person ALL INCLUSIVE (food, wine, taxes, & tip included)
general admission

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After a decade of working in five-star restaurants in Amsterdam, Chef Robin Pradhan settled in the Bruce Peninsula and opened the original Rocky Raccoon Café. His newest location in Owen Sound has won critical acclaim, earning a place in Anne Hardy’s “Where to Eat in Canada” guide each year since 2003. Robin’s customized cuisine reflects his Nepalese roots, global cuisine experience, and his ‘local and living’ food philosophy to nourish both body and spirit.

Anne Hardy has claimed, “Pradhan’s momos (dumplings with pork, beef, elk, or veggies steamed in rice pastry) are better than anything you’ll get in Nepal, or in Tibet for that matter!” Chef Pradhan’s menus also feature some of the freshest and best foods available in Ontario’s Grey and Bruce Counties: local fish, elk, bison, beef, lamb, and chicken, plus organic vegetables, cheeses, wines, and many others provide endless inspiration for him!

The Chefs' House Restaurant website

George Brown Chef School website

George Brown College Hospitality & Tourism website

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The Chef's House “Chef’s Call” Dinner Series - Chef Robin Pradhan (Rocky Raccoon Café)

The Chefs' House
Tue Jan 26 2010, 6:30pm


Ticket Sales Begin:
Fri Jan 08 2010, 11:00am

Ticket Prices:
per person (ALL INCLUSIVE) - $100.00

For More Information:
Visit Event Website
E-mail: N/A
Phone: (416) 978-8849
Fax: N/A

Venue information, including seating plans & maps.